Modern Creole: A Taste of New Orleans Culture and Cuisine (Eric Cook) jerky part cookbook—all heart—it is a

part cookbook—all heart—it is a captivating and visually sumptuous meditation on oil and flame as well as a searingly honest

English cakes

with drawings by Hilary Knight

The Modern Huntsman Cookbook will pull you from your kitchen out into the wild

Modern Creole: A Taste of New Orleans Culture and Cuisine (Eric Cook) jerky part cookbook—all heart—it is aWith approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chefs bad boy rock and roll style, Eric Cooks new book, with a foreword by Gordon Ramsay, Modern Creole: A Taste of New Orleans Culture and Cuisine, winds through Southern, Cajun, and Creole genres fulfilling home cooks desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for